<!DOCTYPE html PUBLIC "-//WAPFORUM//DTD XHTML Mobile 1.0//EN" "http://www.wapforum.org/DTD/xhtml-mobile10.dtd">
<html xmlns="http://www.w3.org/1999/xhtml">
<head>
<meta http-equiv="Content-Type" content="application/xhtml+xml; charset=UTF-8"/>
<meta http-equiv="Cache-control" content="no-cache" />
<meta name="viewport" content="width=device-width; initial-scale=1.0;  minimum-scale=1.0; maximum-scale=2.0"/>
<meta name="MobileOptimized" content="240"/>
<meta name="Iphone-content" content="320"/>
<meta name="format-detection" content="telephone=no" />
<title>详情</title>
<link rel="stylesheet" type="text/css" href="public.css" />
</head>
<body>
<div id="page">
<div class="title">
<span class="titleLeft"></span>
<span class="titleMain">黑菌蘑菇汤</span>
<span class="titleRight"></span>
</div>
<div class="content">
<p class="c_top"><samp class="t_left"></samp><samp class="t_m"></samp><samp class="t_right"></samp></p>
<div class="c_main">
<div class="c_main_m">
<div class="c_content"><p><img height="325" width="353" alt="" src="../img/20120425110425_1742608684.jpg" /></p>
<p><strong>主料<br />
</strong>黑菌少许、干冬菇50克、草菇100克</p>
<p><strong>调料/腌料<br />
</strong>清汤两杯、忌廉适量</p>
<p><strong>制作过程<br />
</strong>1.将干冬菇和草菇略为煎炒，然后加清汤一起煮。注意不要加太多清汤，以控制汤的粘稠度。<br />
2.见汤色渐深时可加入忌廉，使汤更爽滑。<br />
3.同时用水煮黑菌，最后切薄片铺上汤面。</p></div>
</div>
</div>
<p class="c_bottom"><samp class="b_left"></samp><samp class="b_m"></samp><samp class="b_right"></samp></p>
</div>
</div>
</body>
</html>